Chicago is the third largest city in the USA. It all started as the railroad hub in the latter half of the nineteenth century when its population had already reached 300,000 people, Chicago quickly became a major force in the nation’s development. Today, it is a national transportation, industrial, telecommunications, and financial leader as well as a city of great architectural significance, ethnic diversity, and cultural wealth. The only inland urban area to rank with major East and West Coast metropolises, Chicago has achieved international status through the quality of its cultural institutions and its position as a world financial center. It’s a diverse city that offers world-class culture with ZERO attitudes.
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Our Chicago airport transfers are always on time. Limo service to Chicago O’hare or Midway Airport – no surge pricing, affordable low rates, direct door-to-door service. We track your flight and adjust accordingly. We will provide you with the best limo service in Chicago for all your corporate needs, airport transfers, special occasions and personal travel at great rates. Book an affordable black car service with Chief Chicago Limo. Enjoy our Personal Car and Limo Service in Chicago.
Things to do in Chicago
For an overview of Chicago’s iconic cityscape, head for the top of the Willis (Sears) Tower or the John Hancock Center. Admire American Gothic and other masterpieces at the Art Institute, then get a waterfront view of the city’s past and present on a Chicago Architecture Foundation boat tour. Traveling with kids? Stroll Lincoln Park Zoo (for free!) or spend a day exploring the U-505 submarine and other wonders of the Museum of Science and Industry.
Chicago has restaurants for all tastes. Chef Grant Achatz redefined fine dining at Alinea (#15 in the world’s 50 Best Restaurants -2016, it has four times been named the Best Restaurant in America). The Purple Pig, an all-swine-everything is the name of the game at this Mag Mile staple from Jimmy Bannos Jr. Pig out on pork-fried almonds spiked with rosemary and garlic, milk-braised pork shoulder with mashed potatoes, and plentiful cured meats, and if you’re the adventurous sort, don’t miss the “JLT” made with pork jowl, tomato, frisee, and a duck egg fried sunny-side up. SMOQUE BBQ , this Texas-style barbecue joint has been slingin’ its signature brisket and ribs for the better part of a decade, and remains steadfast as the North Side’s top dog for smoked meats. It’s BYOB, so arrive hungry and with a frosty six-pack of your favorite local brew in tow to fend off the inevitable meat sweats. The Brazilian Fogo De Chao, The Publican, GT Prime steakhouse, Au Cheval burgers, and… basically everything your tummy dreams for.